Kosher Without a Head

1963Directed by David Greenberg
Documentary0h 12m
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Short: 12 minutes

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This cruel yet poetic experimental documentary examines the poetics of cruelty, as it describes the routine operation of a poultry slaughterhouse. The movie draws a comparison between the chickens and the other, the different, as it depicts the butchers and their cruelty. Although the movie is influenced by documentary classic Blood of the Beasts (1949) by Georges Franju, it differs in being devoid of any narration or text. The film also focuses on the cinematic form – color, editing and composition – as never before seen in Israel.

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Original titleמוכשר בלי ראש
ReleasedJanuary 1, 1963
Runtime12 min
CountryIsrael

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About Kosher Without a Head
How long is Kosher Without a Head?
Kosher Without a Head runs 12 minutes (12 minutes).
Who directed Kosher Without a Head?
Kosher Without a Head was directed by David Greenberg.
When was Kosher Without a Head released?
Kosher Without a Head was released on January 1, 1963.

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